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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth easy-going style. It is perfect for relaxing on the weekend. A tip: Warm your press by adding water that has just boiled. If the grounds are added too quickly they could over extract, resulting in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like smooth milk chocolate, gentle citrus and a soft, easy-going personality. When you're trying to pause an intense weekday or winding down over the weekend, a bit of this mellow roast will go a long ways to relaxing your body and mind. This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable. Roasting Lazy Sunday is a light roast that is easy to drink. It mellows and becomes warm to your senses. The cocoa from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a coffee that is delicious on its own, with cake or milk chocolate. It would complement lemon drizzle cakes and vanilla sponges. When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready for brewing. After making the coffee, let it sit for 4 minutes. This will ensure that the grounds have been filled with water and are not being over-extracted. The water is then pushed through the grounds with the plunger, do not stir or stir the coffee, as this could result in unpleasant components in your cup. Strength – 3, soft and easy to go, great for relaxing on the weekend. Storage Lazy Sunday is a smoky light roast that has an uplifting citrus and cocoa aroma. It has a silky and supple mouthfeel. The cocoa hints can be traced back to a winters' day sitting on the sofa reading a good book and the warmth of a hug from the family. Pre-heat your French Press by using water that isn't yet at boiling point. specialty coffee beans is recommended to prevent the coffee from absorbing too much and forming unwanted elements in your drink. Add your grounds and 250ml of water that is off the boil. Steep for 4 minutes then plunge and take a sip and.